Impress your guests with a homemade duck leg infused with Asian flavours. The quinoa add nutrients, plus soaks up the duck fat beautifully. Serve as is, or pull the meat and chuck it in a wrap with some pickled cucumber for your own pecking duck experience
Cooking time: 6 hours
Ingredients: Duck, carrot, onion, celery, quinoa, hoisin sauce (sugar, soya bean, sweet potato, salt, thickener, acidity regulator, sesame seed, oyster sauce (water, sugar, oyster extract (mollusc), wheat flour, colour), plum sauce (plum puree, sugar, water, balsamic vinegar (sulphites), apple puree, acidity regulators), chilli, spices
Contains mollusc, wheat, gluten, sesame, soy, sulphites. Packed in a kitchen that uses gluten, eggs, nuts.
Serving Suggestions
