Pumpkin and Quinoa Chilli (GF, Vegan)

No one will even know this is a vegan meal! Hearty, filling and filled with flavour, serve this on corn chips for a vegan, gluten free nacho, or in a wrap to make your own nutritious burritos. The pumpkin provides a sweetness to the spice of the chilli, absolutely divine!

Cooking time: 4 hours

Ingredients: Pumpkin, kidney beans, black beans, onion, tomato, quinoa, vegetable stock, spices

Serving Suggestions

Serve as your favourite Mexican meals. Nachos, tacos, burritos, fajitas. 

Serve on rice