Chicken Coq Au Vin (GF, DF)

This rich red wine sauce infused with thyme and bacon, succulent vegetables and chicken that falls off the bone is a treat for the whole family. No water required, and the sauce at the end can be thickened with either flour (or cornflour) and water, or by boiling it down in a pan on the stove for an incredible rich, glossy jus that any chef would be impressed by.

Cooking time: 6-8 hours

Ingredients: Chicken, carrot, onion, mushroom, bacon, red wine (sulphites), tomato, garlic, spices

Contains sulphites

Serve on mashed potato, rice, couscous, pasta, or polenta