With Asian fusion flavours, sweet and spicy, beef ribs are rich and melt off the bone. Add some hot sauce at the end if you like a bit more a kick, or else perfect for kids and grownups alike.
Cooking time: 6-8 hours
Ingredients: Beef, carrot, onion, celery, quinoa, hoisin sauce (sugar, soya bean, sweet potato, salt, thickener, acidity regulator, sesame seed, oyster sauce (water, sugar, oyster extract (mollusc), wheat flour, colour), plum sauce (plum puree, sugar, water, balsamic vinegar (sulphites), apple puree, acidity regulators), chilli, spices
Contains mollusc, wheat, gluten, sesame, soy, sulphites. Packed in a kitchen that uses gluten, eggs, nuts.
Serving Suggestions
Serve on mashed potato, rice, couscous, pasta, or polenta
